ta gueule - ορισμός. Τι είναι το ta gueule
Diclib.com
Λεξικό ChatGPT
Εισάγετε μια λέξη ή φράση σε οποιαδήποτε γλώσσα 👆
Γλώσσα:

Μετάφραση και ανάλυση λέξεων από την τεχνητή νοημοσύνη ChatGPT

Σε αυτήν τη σελίδα μπορείτε να λάβετε μια λεπτομερή ανάλυση μιας λέξης ή μιας φράσης, η οποία δημιουργήθηκε χρησιμοποιώντας το ChatGPT, την καλύτερη τεχνολογία τεχνητής νοημοσύνης μέχρι σήμερα:

  • πώς χρησιμοποιείται η λέξη
  • συχνότητα χρήσης
  • χρησιμοποιείται πιο συχνά στον προφορικό ή γραπτό λόγο
  • επιλογές μετάφρασης λέξεων
  • παραδείγματα χρήσης (πολλές φράσεις με μετάφραση)
  • ετυμολογία

Τι (ποιος) είναι ta gueule - ορισμός

SINGLE, BITE-SIZED HORS D’ŒUVRE
Amuse Bouche; Amuse-gueule; Amuses bouche; Amuses-bouche; Amuse gueule; Amuses gueule; Amuses-gueule; Amuse bouche; Amuse-Bouche; Amooze boosh; Amuse boush

TA-125 Index         
ISRAELI STOCK MARKET INDEX
TASE 100; TA-90 Index; Tel Aviv 100; TA-100 Index; TA-75 Index
The TA-125 Index, typically referred to as the Tel Aviv 125 and formerly the TA-100 Index, is a stock market index of the 125 most highly capitalised companies listed on the Tel Aviv Stock Exchange (TASE). The index began on 1 January 1992 with a base level of 100.
Focke-Wulf Ta 152         
  • 300px
  • Ta 152H, unknown date. The greatly extended wing is clearly evident in this image.
1944 FIGHTER AIRCRAFT FAMILY BY FOCKE-WULF
Ta-152; Ta 152; Focke Wulf Ta 152H
The Focke-Wulf Ta 152 was a World War II German high-altitude fighter-interceptor designed by Kurt Tank and produced by Focke-Wulf.
TA BlueTech Index         
ISRAELI STOCK MARKET INDEX
TA BlueTech-50 Index
The TA BlueTech Index is a stock market index all capitalised information technology and biotechnology companies listed on the Tel Aviv Stock Exchange (TASE). The index was launched on 3 April 2011 as the TA BlueTech-50 Index and replaced by the Tel-Tech Index and the Tel-Tech 15 Index.

Βικιπαίδεια

Amuse-bouche

An amuse-bouche (; French: [a.myz.buʃ]) or amuse-gueule (UK: , US: ; French: [a.myz.ɡœl]) is a single, bite-sized hors d'œuvre. Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served free and according to the chef's selection alone. These are served both to prepare the guest for the meal and to offer a glimpse of the chef's style.

The term is French and literally means "mouth amuser". The plural form may be amuse-bouche or amuse-bouches. In France, amuse-gueule is traditionally used in conversation and literary writing, while amuse-bouche is not even listed in most dictionaries, being a euphemistic hypercorrection that appeared in the 1980s on restaurant menus and used almost only there. (In French, bouche refers to the human mouth, while gueule means the wider mouth of an animal, e.g. dog, though commonly used for mouth and derogatory only in certain expressions, e.g. "ferme ta gueule".)